New York Desserts….with Booze

Can I have some
dessert with my booze??

We’ll let the Europeans bicker over who first doused their dessert with booze. Was it the Irish, soaking fruitcake in whiskey? The Italians with their mocha “pick-me-up”, Tiramisù? Or the French, lighting cherries on fire in honour of Queen Victoria’s Jubilee? All we know is that they had the right idea.

People love eating dessert and drinking alcohol. For this reason, many of the city’s top restaurants are making decadent, sweet treats that also have a serious, boozy kick. Here’s a map of 10 liquored-up desserts — some use fine spirits as a flavoring more than anything else, others might actually get you totally  tanked!

See the top 10 winners  at  NY  EATER .

see also  Cooking  with BOOZE !

Best Gay New


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