Gramercy Tavern Cookbook Farm to Table Recipes

 

One of the best New York restaurants, a culinary landmark that has
been changing the face of American dining for decades, now shares its
beloved recipes, stories, and pioneering philosophy.


MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC.
DANNY MEYER is chief executive officer and founder of Union Square
Hospitality Group, which includes Union Square Cafe, Gramercy Tavern,
Blue Smoke, Shake Shack, Union Square Events, The Modern, Maialino,
Untitled, and North End Grill.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has
become a New York institution earning dozens of accolades, including six
James Beard awards. Its impeccable, fiercely seasonal cooking,
welcoming and convivial atmosphere, and steadfast commitment to
hospitality are unparalleled. The restaurant has its own magic—a sense
of community and generosity—that’s captured in these pages for everyone
to bring home and savor through 125 recipes.
GET IT ON AMAZON  for about $30!

The Gramercy Tavern Cookbook

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