New York Desserts....with Booze
dessert with my booze??
We’ll let the Europeans bicker over who first doused their dessert with booze. Was it the Irish, soaking fruitcake in whiskey? The Italians with their mocha “pick-me-up”, Tiramisù? Or the French, lighting cherries on fire in honour of Queen Victoria’s Jubilee? All we know is that they had the right idea.
People love eating dessert and drinking alcohol. For this reason, many of the city's top restaurants are making decadent, sweet treats that also have a serious, boozy kick. Here's a map of 10 liquored-up desserts — some use fine spirits as a flavoring more than anything else, others might actually get you totally tanked!
See the top 10 winners at NY EATER .
see also Cooking with BOOZE !
Best Gay New York.com
Posted by Gay Lesbian LGBT Travel at 2/13/2011 8:18 PM 
Categories: Eat Drink and Be Mary, Recommended Reads, Dining
Categories: Eat Drink and Be Mary, Recommended Reads, Dining
Comments